Table of Contents                                                                                                                        

Preface   Acknowledgements   Executive Summary   Summary Tables

1. Introduction

2. Applications of New Genetics in Food and Agriculture

3. Implications for Food Safety and Human Health  Summary Table 3.1

4. Implications for Biodiversity Conservation and Environmental Sustainability  Summary Table 4.1

5. Regulatory Issues

6. Effects on Emerging Economies and Trade Implications

7. Ethical Issues, Public Perceptions and Communications

8. Future Perspectives

Annotated Bibliography - Access to abstracts, bibliographic entries and full reports

Web Resources   Glossary    List of Tables   List of Figures & Boxes

Download files Full Report (0.98 MB) Executive Summary (189 KB)

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